setas, leeks, and red cabbage
October 17, 2011 § Leave a comment
The other day my housemate (pictured above) made setas, leeks, and red cabbage for dinner. Setas is basically the word for wild mushrooms, it’s not a specific type. Anyway, so delicious! The red cabbage was sauteed with pimenton, garlic, and salt. The setas were sauteed with herbs (I think dried basil or oregano) and salt. And the leeks with just salt. Simple and full of flavor! Also I love the color of red cabbage, it’s so beautiful!