good chickpea+spinach recipe

October 13, 2012 § Leave a comment

This recipe for garbanzos y espinacas, the typical dish from Sevilla, is really good: I also added ground black pepper, onion, green pepper, and a little tomato. I didn’t boil the spinach first; I just added it to the mixture when I added the cooked chickpeas. Though it’s a little more time-consuming to fry and mash up bread and garlic, it’s definitely worth it. It makes all the difference!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading good chickpea+spinach recipe at Messmates.


%d bloggers like this: